Cooking In The Garden: Middle Eastern Pickled Jars

We had a pickling workshop in the garden on Sunday July 18th. Thank you to Havris for teaching us how to make pickled turnip, cabbage, cauliflower, celery, and turnip jars! The celery came straight from our garden and the other ingredients were from the East West Market. Each attendee got to take home a pickled jar of their own. Thank you to everyone who attended and contributed to the event.

For more workshops and events, visit our event calendar at www.RileyParkGarden.org/events