Today at the Garden
Today we took the cabbage-like tops off the Brussels sprouts, which encourages the sprouts to grow, and the green leaves can be cooked like collard greens.
This is the garlic bed with its winter coat of leaves.
And a lovely shot of the blueberry bushes surrounding the strawberry row, which has been trimmed and baby offshoots removed.
We also filled another five buckets with compost that Selina spread on the Rewilder bed, and continued with autumn weeding.
A harvest of leeks, carrots and parsnips and a few turnips was shared out, as well as some lovely apples from the Okanagan.
Angela